Raspberry White Chocolate Martini
A decadent dessert martini combining smooth white chocolate liqueur, vodka, and fresh raspberry for a rich, creamy, and elegant cocktail.
Equipment
- Cocktail shaker
- Strainer
- Martini glass
Ingredients
Base Ingredients
- 1.5 oz vodka vanilla vodka preferred
- 1.5 oz white chocolate liqueur (e.g., Godiva)
- 1 oz raspberry liqueur (e.g., Chambord)
- 1 oz half-and-half or heavy cream for a creamier texture
Garnish
- raspberries (fresh or frozen)
- white chocolate shavings or drizzle optional for rim or garnish
Instructions
- Chill a martini glass in the freezer for 5 minutes or fill with ice water to chill.
- In a cocktail shaker, add vodka, white chocolate liqueur, raspberry liqueur, and half-and-half with ice.
- Shake vigorously for 10–15 seconds until well-chilled and frothy.
- Discard ice water from glass (if used) and optionally drizzle melted white chocolate inside the rim.
- Strain cocktail into the chilled martini glass and garnish with fresh raspberries or chocolate shavings.
Notes
For a sweeter cocktail, add 1/2 oz simple syrup or raspberry syrup. To make a mocktail version, replace alcohol with white chocolate syrup, raspberry puree, and milk. Recipe inspired by MixUpRecipes’ dessert martini collection.