Red Lentil Dahl
A creamy and flavorful red lentil dahl, packed with aromatic spices and nutrients, perfect for cozy dinners and gatherings.
Ingredients
Main Ingredients
- 1 cup red lentils Rinsed before cooking
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk (400ml) Can substitute with almond or soy milk.
- 2 cups vegetable broth
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- to taste Salt
- to taste Fresh cilantro for garnish
Instructions
Preparation
- Rinse the red lentils under cold water to remove any impurities.
- In a pot, sauté the chopped onion, minced garlic, and grated ginger over medium heat until the onions turn translucent.
Cooking
- Add the curry powder and turmeric to the pot, stirring continuously for about a minute.
- Mix in the rinsed red lentils, ensuring they are well-coated with the spice mixture.
- Pour in the coconut milk and vegetable broth, stirring well to combine. Bring to a gentle boil.
- Once boiling, reduce the heat to low and let the dahl simmer for about 20 minutes, stirring occasionally.
Finishing Touches
- Taste and add salt as needed to enhance the flavor.
- Garnish with fresh cilantro before serving.
Notes
This dish can easily be customized with additional vegetables like spinach, carrots, or bell peppers. It's also suitable for freezing; store in airtight containers.