Red Lentil Patties
Delicious and healthy red lentil patties packed with flavor, perfect as a main course, appetizer, or side dish.
Ingredients
Main Ingredients
- 1 cup red lentils Rinsed and drained
- 2 cups water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, grated
- 1 teaspoon cumin powder
- ½ teaspoon coriander powder
- to taste salt
- to taste black pepper
- ¼ cup fresh parsley, chopped
- ½ cup breadcrumbs Adjust for binding
- as needed oil for frying Vegetable or olive oil
Instructions
Preparation
- Gather all your ingredients in one area. Rinse the red lentils under cold water.
- Prepare your vegetables by finely chopping the onion and mincing the garlic. Grate the carrot and chop the parsley.
Cooking
- In a pot, combine the rinsed lentils and water. Bring to a boil, then simmer for 15-20 minutes until soft.
- Drain any excess water and spread lentils on a plate to cool.
- Sauté onion and garlic in oil until translucent, about 5 minutes.
- In a mixing bowl, combine cooled lentils, sautéed onion, carrot, spices, parsley, and breadcrumbs. Mix thoroughly.
- Form small patties of about 2-3 inches in diameter.
- Heat oil in a frying pan over medium-high heat. Fry patties for 3-4 minutes on each side until golden brown.
- Use a slotted spoon to remove the patties and drain on paper towels before serving.
- Serve warm with preferred dips and enjoy.
Notes
For gluten-free options, use gluten-free breadcrumbs or oat flour. You can also customize with your favorite spices or herbs.