Red Velvet Bars Vegan Gluten-Free
Enjoy the delightful taste of red velvet in a simpler, healthier vegan and gluten-free bar form. Perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups almond flour A gluten-free alternative that adds moisture and nuttiness.
- 1 cup cocoa powder Gives the bars their rich chocolate flavor.
- 1 tsp baking soda Helps the bars rise and achieve their chewy texture.
- ½ tsp salt Balances the sweetness and enhances flavors.
Wet Ingredients
- 1 cup maple syrup A natural sweetener that adds depth to the taste.
- ½ cup coconut oil Provides healthy fats and contributes to a decadent texture.
- ½ cup unsweetened applesauce Keeps the bars moist while adding natural sweetness.
- 1 tsp vanilla extract Enhances the overall flavor profile.
- 1 tbsp apple cider vinegar Reacts with baking soda to help the bars rise.
Add-Ins
- ½ cup dark chocolate chips (dairy-free) Adds delicious chocolatey richness.
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the almond flour, cocoa powder, baking soda, and salt.
- In another bowl, mix together the maple syrup, coconut oil, applesauce, vanilla extract, and apple cider vinegar until smooth.
- Pour the wet mixture into the bowl of dry ingredients and stir gently to combine until just mixed.
- Fold in the dark chocolate chips.
- Line a baking pan with parchment paper or grease it lightly.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Let the bars cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container for up to 3 days at room temperature, up to a week in the refrigerator, or freeze for up to 3 months.