Red Velvet Cinnamon Rolls
Deliciously soft and cozy, these Red Velvet Cinnamon Rolls combine the flavors of cocoa, cinnamon, and cream cheese frosting, making them a perfect treat for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup milk (warm)
- ½ cup sugar
- ¼ cup butter, melted
- 1 large egg
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 tablespoon active dry yeast
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Filling Ingredients
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
Frosting Ingredients
- 1 cup cream cheese, softened
- ½ cup powdered sugar
Instructions
Preparation
- Start by gathering all your ingredients on the counter. Measure each ingredient accurately.
- Warm the milk slightly, then combine it with yeast and let it sit for about 5 minutes until frothy.
- In a bowl, mix melted butter, sugar, egg, cocoa powder, red food coloring, and vanilla extract until smooth.
- Gradually add flour and salt to the wet mixture to form a sticky dough.
- Knead the dough for 5-7 minutes on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled.
Assembly
- Punch the risen dough down and roll it out on a floured surface to a rectangle, about 1/4 inch thick.
- Spread softened butter over the dough, then sprinkle a mixture of brown sugar and cinnamon evenly on top.
- Roll the dough tightly from one edge into a log and cut into 12 even slices.
- Place the slices in a greased baking dish, cover, and let them rise again for 30 minutes.
Baking
- Preheat the oven to 350°F (175°C) and bake the rolls for about 25 minutes or until golden.
- Prepare the cream cheese frosting by mixing softened cream cheese and powdered sugar.
- Spread the frosting over the warm rolls before serving.
Notes
For variations, you can add nuts or chocolate chips to the filling. Storing leftovers in an airtight container at room temperature will keep them fresh for up to three days.