Red Velvet Cookie Bars
Deliciously rich and chewy cookie bars with a vibrant red hue, perfect for any occasion.
Ingredients
For the Cookie Base
- 2 ½ cups all-purpose flour Can be substituted with gluten-free flour.
- 1 cup granulated sugar Regular sugar.
- ½ cup brown sugar Packed.
- 1 cup unsalted butter, softened At room temperature.
- 2 large eggs Should be at room temperature.
- 2 tablespoons cocoa powder Unsweetened.
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions
Preparation
- Gather all your ingredients. Ensure that the butter is softened to room temperature and the eggs are at room temperature.
- Preheat your oven to 350°F (175°C).
Making the Base
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract and red food coloring.
Combining Ingredients
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture while stirring gently.
- Fold in white chocolate chips.
Baking
- Transfer the batter into a greased baking pan and spread evenly.
- Bake in the preheated oven for 25 to 30 minutes. Check doneness with a toothpick.
- Allow to cool in the pan before cutting into squares.
Optional Frosting
- Consider adding cream cheese frosting for extra richness.
Notes
Serve these cookie bars at birthdays, holidays, or cozy gatherings. Suitable for customization and dietary preferences.