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Red Velvet Snowballs

Delight your taste buds with these festive Red Velvet Snowballs, soft cookies dusted with powdered sugar, perfect for any occasion.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2.5 cups all-purpose flour can substitute with gluten-free flour for a gluten-free option
  • 0.5 cups cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened can substitute with vegan butter for a dairy-free option
  • 1 cup granulated sugar
  • 0.5 cups brown sugar, packed
  • 1 large egg can substitute with a flax egg for vegan option
  • 1 tablespoon red food coloring adjust to desired color intensity
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting for the snowy finish

Instructions
 

Preparation

  • Gather all your ingredients and ensure the butter is at room temperature for easy mixing. Pre-measure your dry ingredients to streamline the process.

Mixing the Ingredients

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set this mixture aside.
  • In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  • Beat in the egg, followed by the red food coloring and vanilla extract, mixing until well combined.
  • Gradually add the flour mixture to the wet ingredients, mixing on low speed until fully combined.

Forming the Cookies

  • Using your hands, scoop out portions of the dough and roll them into 1 inch diameter balls.
  • Place the dough balls on a baking sheet lined with parchment paper, leaving space between each.

Baking

  • Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center remains soft.

Finishing Touch

  • Allow the cookies to cool for about 5 minutes before rolling them in powdered sugar.
  • Transfer to a wire rack and let cool completely before serving.

Notes

Store the cookies in an airtight container at room temperature for 3-5 days or freeze for up to three months. Reheat in the microwave for 10-15 seconds to enjoy again.
Keyword Baking, Cookies, Desserts, holiday treats, Red Velvet