Reese's Peanut Butter Earthquake Cake
Indulge in a rich chocolate cake with creamy peanut butter swirls, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- 1 cup water
- ½ cup vegetable oil (or melted butter)
- 3 large eggs
Peanut Butter Filling
- 1 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
Toppings
- 1 cup Reese's Peanut Butter Cups (roughly chopped)
- ½ cup chocolate chips (optional) For added flavor
Instructions
Preparation
- Gather all your ingredients and supplies, ensuring your workspace is tidy.
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan using butter or non-stick spray.
Making the Cake
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil (or melted butter), and eggs. Mix until smooth, about 2 minutes.
- In another bowl, beat together the softened cream cheese, powdered sugar, and peanut butter until velvety.
- Pour half of the chocolate batter into the prepared baking pan. Drop dollops of the peanut butter mixture on top, spreading it slightly.
- Pour the remaining chocolate batter over the peanut butter layer, ensuring it is evenly spread.
- Sprinkle the chopped Reese's Peanut Butter Cups and optional chocolate chips on top.
Baking
- Bake the cake for 35-40 minutes. Check doneness with a toothpick; it should come out clean.
- Allow the cake to cool in the pan for about 15 minutes, then slice and serve.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Can freeze for up to 3 months.