Refreshing Mojito Sherbet Punch
This Mojito Sherbet Punch is a festive and refreshing drink that combines lime sherbet, club soda, and fresh mint for a bubbly, creamy treat. Perfect for St. Patrick’s Day or any celebration, it’s fun for both kids and adults!
Equipment
- Punch Bowl
- Large Spoon
- Serving Glasses
Ingredients
Main Ingredients
- 1 quart lime sherbet softened
- 2 liters club soda
- 1 cup lime juice freshly squeezed
- fresh mint leaves a handful, plus more for garnish
- sugar to taste (optional)
- ice as needed for serving
- lime slices for garnish
Instructions
- Gather all ingredients: lime sherbet, lime juice, club soda, mint leaves, sugar (if using), ice, and lime slices for garnish.
- In a large punch bowl, combine lime sherbet and lime juice. Stir gently until creamy and smooth.
- Slowly pour in club soda while stirring to combine. Avoid stirring too vigorously to preserve the fizz.
- Taste the punch and add sugar if you prefer it sweeter. Stir until dissolved.
- Add fresh mint leaves for flavor and color, then stir lightly to distribute.
- Add ice to keep the punch cool. Garnish with lime slices and additional mint leaves before serving.
- Serve immediately in glasses and enjoy the refreshing, creamy fizz of this festive drink!
Notes
For an adult version, add a splash of white rum or vodka. To make it vegan or dairy-free, use a dairy-free lime sorbet. The punch is best enjoyed immediately but can be stored in the fridge for up to a day. The carbonation will fade over time.