Reindeer Peppermint Crunch
A delightful holiday treat combining rich chocolate, refreshing peppermint, and elegant white chocolate, perfect for gifting or entertaining.
Ingredients
Main Ingredients
- 2 cups chocolate chips Use regular or dairy-free chocolate chips.
- 1 cup crushed peppermint candies Ensure candies are fresh for optimal flavor.
- ½ cup white chocolate chips Use regular or dairy-free white chocolate if needed.
- ½ teaspoon vanilla extract For additional flavor.
- ¼ teaspoon salt Enhances flavor.
Instructions
Preparation
- Gather all your ingredients on a clean workspace.
- Measure out the chocolate chips, crushed peppermint candies, white chocolate chips, vanilla extract, and salt.
Melting Chocolate
- In a microwave-safe bowl, combine the chocolate chips and microwave in 30-second intervals, stirring until fully melted.
- Incorporate vanilla extract and salt into the melted chocolate and mix thoroughly.
Assembling the Crunch
- Spread the melted chocolate evenly onto a parchment-lined baking sheet.
- Sprinkle crushed peppermint candies over the chocolate and press down gently.
- Melt the white chocolate in the microwave and drizzle decoratively over the peppermint layer.
Setting
- Refrigerate for about 30 minutes or until the chocolate has hardened.
- Once set, break into pieces and store in an airtight container.
Enjoy!
- Serve and enjoy your homemade Reindeer Peppermint Crunch!
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for longer storage. Allow to thaw before serving. For a unique twist, consider other flavorings like almond or orange extracts.