Ricotta Herb Christmas Bake
A delicious and versatile bake combining creamy ricotta, fresh herbs, and a medley of flavors, perfect for holiday gatherings.
Ingredients
For the Bake
- 2 cups ricotta cheese Provides the creamy base for the dish.
- 1 cup grated Parmesan cheese Adds a rich, salty flavor that complements the ricotta.
- 1 cup chopped fresh herbs (parsley, basil, thyme) Bring freshness and color, enhancing the taste profile.
- 4 large eggs Act as a binding ingredient, giving the bake a fluffy texture.
- 1 teaspoon salt Essential for balancing flavors.
- ½ teaspoon black pepper Offers a subtle spice that rounds out the flavors.
- ¼ teaspoon nutmeg A warm spice that adds depth and holiday cheer.
- 1 cup cherry tomatoes, halved Introduce a burst of sweetness and color.
- 1 tablespoon olive oil Enhances moisture and flavor richness.
- ½ cup breadcrumbs Provides a crispy topping that contrasts with the creamy filling.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Gather all the ingredients and chop the fresh herbs.
- In a large bowl, combine the ricotta, Parmesan, and eggs. Mix thoroughly to ensure a smooth blend.
- Fold in the chopped herbs, salt, black pepper, and nutmeg.
- Gently fold in the halved cherry tomatoes and the olive oil.
- Grease a baking dish with olive oil and pour the ricotta mixture into it, spreading evenly.
- Sprinkle the breadcrumbs on top.
- Bake for about 30-35 minutes, until golden brown and firm in the center.
- Remove from the oven and allow to cool for 5-10 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for longer storage. Can be customized with different herbs or vegetables based on family preference.