Ritz Cracker Christmas Treats
These delightful Ritz Cracker Christmas Treats feature a creamy peanut butter center enveloped in luscious white chocolate, perfect for holiday celebrations.
Ingredients
Main Ingredients
- 2 sleeves buttery round crackers (Ritz)
- 1 cup creamy peanut butter
- 3 cups white chocolate chips or white candy melts
- 1 to 2 tablespoons coconut oil (optional, for a smoother texture)
Instructions
Preparation
- Start by laying out all your ingredients. This ensures you won’t scramble later while making your Ritz Cracker Christmas Treats.
- Spread a generous amount of peanut butter on one cracker and place another cracker on top to form a sandwich. Repeat until all sandwiches are made.
Melting Chocolate
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil, if using. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Dipping and Toppings
- Dip each cracker sandwich into the melted chocolate, ensuring a good coating. Allow excess chocolate to drip back into the bowl.
- While the chocolate is still wet, sprinkle colorful sprinkles over the dipped treats.
Setting and Serving
- Place dipped treats on wax paper to prevent sticking and allow the chocolate to harden, which can be sped up by placing them in the refrigerator for 15-20 minutes.
- Once chocolate is set, serve immediately or store in an airtight container.
Notes
These treats can be customized with various toppings and fillings, suitable for any occasion. Store in an airtight container at room temperature for up to a week or refrigerate to extend freshness.