Roasted Almonds (Unsalted)
A simple and healthy snack, these roasted almonds enhance the natural flavor of nuts and can be customized with your favorite seasonings.
Ingredients
Main Ingredients
- 2 cups raw almonds Use unsalted for this recipe.
- 1 tablespoon olive oil Can substitute with avocado oil or melted coconut oil.
- 1 teaspoon sea salt Adjust or omit for a lower sodium option.
Instructions
Preparation
- Start by gathering your ingredients: 2 cups of raw almonds, 1 tablespoon of olive oil, and 1 teaspoon of sea salt.
Cooking
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, add the raw almonds and drizzle the olive oil over them, ensuring they are evenly coated.
- Sprinkle 1 teaspoon of sea salt over the coated almonds and toss to ensure even seasoning.
- Line a baking sheet with parchment paper and spread the almonds in a single layer.
- Roast the almonds in the preheated oven for 10-12 minutes, stirring halfway through.
- When they have turned golden brown and are fragrant, remove from the oven.
- Allow the roasted almonds to cool on the baking sheet for a few minutes before serving.
Notes
Store in an airtight container at room temperature for up to two weeks. For longer storage, freeze in a sealed container or bag.