Roasted Cauliflower Steaks
Delicious and visually stunning roasted cauliflower steaks that are easy to prepare and adaptable for any occasion.
Ingredients
Main Ingredients
- 1 large head cauliflower Fresh, rinsed and dried
- 3 tablespoons olive oil Can substitute with vegetable broth for a lighter option
- 1 teaspoon garlic powder Can be substituted with fresh minced garlic
- 1 teaspoon paprika Use smoked paprika for a different flavor
- to taste Salt and pepper Adjust to your preference
- as needed Fresh parsley For garnish
Instructions
Preparation
- Gather all your ingredients.
- Rinse the cauliflower under cool water and allow it to dry completely.
- Preheat your oven to 425°F (220°C).
- Carefully remove the leaves from the head of cauliflower and trim the stem for stability.
- Slice the cauliflower into 1-inch thick steaks for even cooking.
Cooking
- In a small bowl, combine olive oil, garlic powder, paprika, salt, and pepper to form a mixture.
- Brush both sides of the cauliflower steaks with the oil mixture generously.
- Line a baking sheet with parchment paper and arrange the steaks without overcrowding.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even cooking.
- Remove from the oven, let cool slightly, and garnish with chopped parsley before serving.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for 3-4 days in the refrigerator. For longer storage, consider freezing.