Romantic Charcuterie Board
A beautifully arranged platter filled with a variety of delightful bites, perfect for date nights and special occasions.
Ingredients
Cheeses
- 8 ounces Soft cheese (e.g., brie)
- 8 ounces Hard cheese (e.g., cheddar)
- 8 ounces Blue cheese (e.g., gorgonzola)
Cured Meats
- 8 ounces Salami
- 8 ounces Prosciutto
- 8 ounces Soppressata
Fresh Fruits
- 1 small bunch Grapes
- 2-3 pieces Figs
- 1-2 pieces Sliced apples or pears
Nuts
- 1 cup Almonds, walnuts, or pecans
Crackers
- 1 box Assorted varieties For texture
Olives
- 1 cup Mix of green and black olives
Honey or Jam
- 1 small bowl Honey or jam For dipping
Fresh Herbs
- to taste Rosemary or thyme For garnish
Instructions
Preparation
- Start by selecting your ingredients, ensuring they are fresh and appealing. Slice fruits like apples or pears and prepare cheeses by cutting them into bite-sized pieces. Organize everything so that it’s easy to assemble.
- Select a large wooden board or platter.
Assembly
- Arrange the cheeses in different sections on your board, starting with soft cheese in one corner, hard cheese in another, and a slice of blue cheese.
- Fold or roll the sliced cured meats and place them adjacent to the cheeses.
- Fill in any gaps on the board with fresh fruits like grapes, figs, and thinly sliced apples or pears.
- Sprinkle nuts and olives around the board.
- Find a small bowl and fill it with honey or your favorite jam.
- Add a sprinkle of fresh herbs like rosemary or thyme on top.
- Serve an assortment of crackers on the side.
Notes
For the best results, utilize seasonal fruits and experiment with different herbs that pair well with cheeses or meats.