Rustic Peach Galette
A delightful dessert combining fresh peaches and a buttery, flaky crust that embraces imperfections, perfect for any occasion.
Ingredients
For the galette
- 2-3 pieces ripe peaches, sliced Choose ripe peaches for the best flavor.
- 1 piece pre-made pie crust or homemade pastry dough Pre-made crust can save time.
- 2 tablespoons sugar Can substitute with coconut sugar or maple syrup.
- 1 tablespoon all-purpose flour Helps thicken the juices during baking.
- 1 tablespoon lemon juice Enhances the sweetness of peaches.
- 1 piece egg (for egg wash) Can substitute with dairy-free milk for a vegan option.
- 1 pinch salt Balances the sweetness.
Instructions
Preparation
- Gather all your ingredients. Wash, peel, and slice the peaches.
- In a mixing bowl, combine the sliced peaches with sugar, flour, lemon juice, and a pinch of salt. Toss gently until the peaches are coated evenly.
- Roll out your crust on a lightly floured surface until it’s about 1/8 inch thick or carefully unroll a pre-made crust onto a baking sheet lined with parchment paper.
Assembly
- Spoon the prepared peach mixture into the center of the crust, leaving a generous border.
- Fold the edges of the crust over the peach filling, creating pleats as you go.
- Brush the exposed crust with the egg wash.
Baking
- Preheat the oven to 400°F (200°C). Bake for 25-30 minutes until the crust is golden brown and peaches are tender.
- Let the galette cool slightly on a wire rack before serving.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream. To store, wrap in plastic wrap or place in an airtight container; keeps for up to 3 days.