Sailor Jack's Spice Muffins
Delight in the warmth and comfort of Sailor Jack's Spice Muffins, infused with cozy spices like cinnamon, nutmeg, and cloves, perfect for breakfast or afternoon snacking.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour Can substitute with a gluten-free blend
- 1 teaspoon baking soda
- 0.5 teaspoon salt Enhances flavor
- 1.5 teaspoons ground cinnamon Core spice for flavor
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
Wet Ingredients
- 0.5 cup brown sugar For sweetness and moisture
- 0.25 cup granulated sugar Can reduce for less sweetness
- 0.5 cup unsalted butter, melted Can use coconut oil for a dairy-free version
- 2 large eggs Can substitute with flax eggs for vegan version
- 1 teaspoon vanilla extract
- 0.75 cup buttermilk Can substitute with milk mixed with vinegar
- 0.5 cup chopped walnuts or raisins Optional add-ins for customization
Instructions
Preparation
- Gather all ingredients and preheat oven to 375°F. Grease a 12-cup muffin tin or line with muffin liners.
Mixing
- In a large bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract and buttermilk.
- Pour wet ingredients into dry ingredients, folding gently until just combined.
- Fold in walnuts or raisins if using.
Baking
- Fill muffin cups about ¾ full with batter and bake for 18 to 20 minutes.
- Cool in pan for 5 minutes before transferring to a wire rack.
Notes
For added flavor, top with cinnamon sugar before baking. Store in an airtight container at room temperature for up to 3-4 days. Can be frozen for up to 3 months.