Salisbury Steak Meatballs
These Salisbury steak meatballs combine classic flavors in a comforting dish that's easy to prepare and customizable for any occasion.
Ingredients
For the meatballs
- 1 pound ground beef Use lean ground beef for a healthier option.
- ½ cup breadcrumbs Gluten-free alternatives can be used.
- ¼ cup onion, finely chopped Enhances flavor.
- 1 large egg Acts as a binder.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder Add more for extra flavor.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Freshly ground is best.
For the gravy
- 2 cups beef broth Substitute with vegetable broth for a lighter version.
- 2 tablespoons cornstarch For thickening the gravy.
- 2 tablespoons water To mix with cornstarch.
Instructions
Preparation
- Measure out all ingredients and finely chop the onion.
- Preheat a skillet over medium heat.
Combine Ingredients
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix thoroughly but avoid overworking the meat.
Form the Meatballs
- Roll the mixture into meatballs about 1 to 1.5 inches in diameter.
- Place the meatballs on a plate or baking tray.
Brown the Meatballs
- Add meatballs to the hot skillet, browning them on all sides for about 5 minutes.
- Remove from skillet and set aside.
Make the Gravy Base
- Pour beef broth into the same skillet and bring to a simmer.
- Scrape browned bits from the skillet to enhance the gravy flavor.
Thicken the Gravy
- Mix cornstarch with water to create a slurry.
- Whisk the slurry into the simmering broth until thickened, about 2-3 minutes.
Combine Meatballs and Gravy
- Carefully add the browned meatballs back into the skillet and cover with gravy.
- Reduce heat to low and simmer for another 10 minutes.
Serve
- Adjust gravy seasoning to taste and garnish with parsley or chives if desired.
Notes
Serve with mashed potatoes or egg noodles for a comforting meal.