Salted Caramel Pretzel Bark
A delightful treat combining sweet and salty with crunchy pretzels, gooey caramel, and rich chocolate that's easy to make and perfect for sharing.
Ingredients
Main Ingredients
- 2 cups pretzels
- 1 cup caramel candies
- 2 tablespoons water
- 1 cup semi-sweet chocolate chips You can use dark chocolate for a richer flavor.
- ½ teaspoon sea salt For sprinkling on top.
Instructions
Preparation
- Gather all your ingredients: pretzels, caramel candies, chocolate chips, and sea salt.
Cooking
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the pretzels evenly in a single layer on the baking sheet.
- In a saucepan over low heat, combine the caramel candies and 2 tablespoons of water. Stir continuously for about 5-8 minutes until the mixture is smooth and creamy.
- Pour the melted caramel over the pretzels, ensuring they are evenly coated.
- Bake for 5-7 minutes or until the caramel starts to bubble.
- Remove from the oven and sprinkle chocolate chips evenly over the hot caramel. Let sit a few minutes to soften.
- Spread the melted chocolate over the caramel layer with a spatula.
- Sprinkle sea salt over the top of the chocolate.
- Allow to cool for a few minutes before transferring to the refrigerator to set for about 30 minutes to 1 hour.
- Once set, break into pieces of your desired size.
Notes
Store in an airtight container at room temperature for up to two weeks. Can also be frozen for longer storage.