Saltine Cracker Toffee
A quick and delicious dessert that combines the crunch of Saltine crackers with a rich layer of toffee and chocolate, perfect for any occasion.
Ingredients
Base Ingredients
- 40 pieces Saltine crackers The base for this sweet treat.
- 1 cup unsalted butter Adds richness and creaminess.
- 1 cup brown sugar Provides that signature toffee flavor.
Topping Ingredients
- 2 cups chocolate chips Melted on top for a perfect finish.
- 1 cup chopped nuts Optional, adds texture; choose your favorite nuts.
Instructions
Preparation
- Start by gathering all your ingredients and preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
- Lay out the Saltine crackers in a single layer on your prepared baking sheet, fitting them snugly together without overlapping.
Cooking
- In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring until it comes to a gentle boil (about 3-4 minutes).
- Pour the butter mixture evenly over the arranged Saltine crackers to ensure even coating.
- Bake in the preheated oven for 5-7 minutes until the mixture is bubbly and slightly browned.
- Remove from the oven and sprinkle chocolate chips over the hot toffee mixture and let them sit to melt.
- Once chocolate chips have softened, spread the chocolate evenly over the toffee layer with a spatula.
- Optionally, sprinkle chopped nuts on top while the chocolate is still warm.
Cooling and Serving
- Let the toffee cool completely in the baking pan at room temperature.
- Break into pieces once cooled, and enjoy or package as a gift.
Notes
To keep toffee fresh, store in an airtight container at room temperature for up to a week. It can also be refrigerated for extended freshness. For freezing, wrap tightly and consume within two months.