Sausage and Potato Breakfast Bowls
A delightful breakfast bowl featuring crispy potatoes, savory sausages, and fluffy scrambled eggs that can be easily customized.
Ingredients
Base Ingredients
- 900 g russet potatoes, chopped into 1.25 cm cubes
- 450 g sausages (chorizo, smoked, wild Italian, or preferred variety), sliced Choose variety based on preference.
- 1-2 large red bell peppers, seeded and chopped into 1.25 cm cubes Use more for extra color and flavor.
- 1 large onion, peeled and chopped into 1.25 cm cubes
Seasonings and Oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste sea salt and black pepper
- 2-3 tablespoons olive oil or avocado oil, divided
Eggs and Cheese
- 12 large eggs
- 100 g cheddar cheese or alternative cheese of choice, shredded
- 2 tablespoons chives, finely chopped For garnish
Instructions
Preparation
- Gather all your ingredients and chop the potatoes, sausages, red bell peppers, and onion into 1.25 cm cubes.
Cooking the Base
- Preheat your oven to 220°C and line two baking sheets with parchment paper.
- In a large baking sheet, combine the diced potatoes, sliced sausages, chopped bell peppers, and onion in a single layer.
Seasoning the Mixture
- Drizzle the mixture with olive or avocado oil and sprinkle with paprika, onion powder, garlic powder, sea salt, and black pepper. Toss thoroughly.
Roasting
- Spread the mixture evenly across the baking sheets and roast for 40-45 minutes, stirring halfway through, until the potatoes are golden and tender with crispy edges.
Preparing the Eggs
- Crack the eggs into a bowl, season with salt and pepper, and whisk until smooth.
Scrambling the Eggs
- Heat 2 tablespoons of oil in a skillet over medium heat. Pour in the whisked eggs and scramble until just set but still creamy.
Combining and Serving
- Divide the roasted sausage and vegetable mixture among four bowls, top with scrambled eggs, a sprinkle of cheese, and chives.
Enjoy
- Serve your Sausage and Potato Breakfast Bowls immediately for the best experience.
Notes
Store leftovers in airtight containers for up to 3-4 days. Reheat in the microwave or skillet for best results. Customize easily by using other vegetables or types of sausage.