Sausage and Veggie Skillet
A quick and delicious one-pan meal featuring savory sausage and colorful veggies, ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 lb sausage, sliced (your choice: pork, chicken, or turkey)
- 2 cups bell peppers, chopped (mix of colors for vibrancy)
- 1 cup zucchini, sliced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Gather and prepare all your ingredients. Slice the sausage, chop the bell peppers and onions, slice the zucchini, and mince the garlic.
Cooking
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5-7 minutes until browned.
- Add the chopped onions and minced garlic to the skillet, sautéing until the onions turn translucent (about 3-4 minutes).
- Stir in the chopped bell peppers and zucchini. Cook for another 5-7 minutes until the veggies are tender but still vibrant.
- Season with salt and pepper, stirring well to combine. Adjust cooking time if necessary based on sausage thickness.
- Remove from heat once everything is cooked and seasoned to your liking.
Notes
To store leftovers, place in an airtight container in the refrigerator for up to 3-4 days. This dish can also be frozen; thaw completely before reheating.