Sausage, Cheese, and Butter Swim Biscuits
Fluffy biscuits infused with savory sausage and gooey cheese in a buttery bath, perfect for family gatherings or a quick weeknight meal.
Ingredients
Main Ingredients
- 1 can refrigerated biscuits
- 1 cup cooked sausage, crumbled You can also use turkey or plant-based sausage.
- 1 cup shredded cheese (cheddar or your choice) Experiment with mozzarella, pepper jack, or gouda.
- ¼ cup butter, melted Dairy-free butter can be used as an alternative.
- ¼ cup milk Substitute with non-dairy milk if needed.
- to taste Salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- Gather all your ingredients on your kitchen counter. Preheat your oven according to the biscuit package instructions.
- In a mixing bowl, combine the crumbled sausage and shredded cheese. Mix well and stir in the milk until combined.
- Open the can of biscuits, separate the biscuits, and cut each into quarters.
- Add the quartered biscuits to the sausage and cheese mixture. Gently fold them in to coat each piece.
- Pour the melted butter into a baking dish, ensuring to coat the bottom.
- Add the biscuit mixture to the dish, spreading it evenly.
- Season with salt and pepper to taste before baking.
Baking
- Place the baking dish in the preheated oven and bake according to the biscuit package instructions, or until the biscuits are golden brown.
- Allow the biscuits to cool for a few minutes after removing from the oven.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze individual portions for up to three months.