Sausage Egg Cheese McMuffin
Enjoy a homemade version of the classic Sausage Egg Cheese McMuffin in just 15 minutes, complete with customizable ingredients.
Ingredients
Main Ingredients
- 1 piece English muffin (any flavor you prefer)
- 1 patty sausage patty (homemade or store-bought)
- 1 piece egg (medium or large)
- 1 slice American cheese (or your preferred cheese)
- 1 tablespoon Butter (for greasing the skillet)
Instructions
Preparation
- Gather all your ingredients: English muffin, sausage patty, egg, cheese, and butter.
Cooking
- Split the English muffin in half and toast both sides until golden brown.
- In a skillet over medium heat, add a little butter and place the sausage patty in the pan. Cook for about 2–3 minutes on each side.
- In the same skillet, make space to crack an egg. Cook until the whites are set, about 2–3 minutes.
- Place a slice of cheese on top of the egg and cover the skillet for a minute to help the cheese melt.
- On one half of the toasted English muffin, place the sausage patty and then the cheesy egg on top.
- Top with the other half of the English muffin. Optionally spread a small amount of butter on the outer side.
Serving
- Serve hot and enjoy your homemade Sausage Egg Cheese McMuffin.
Notes
For dietary adjustments, use gluten-free English muffins or plant-based alternatives.