Savory BLT Chicken Salad
A delicious and refreshing salad combining the classic BLT flavors with tender chicken, served in a creamy dressing, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can substitute with chickpeas or tofu for vegetarian option.
- 4 strips bacon, cooked and crumbled Cook until crispy.
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped Fresh lettuce is key for a vibrant salad.
- ½ cup mayonnaise Greek yogurt can be used for a lighter option.
- 1 tablespoon Dijon mustard
- Salt and pepper to taste Adjust based on personal preference.
Optional Toppings
- Avocado or cheese For extra richness.
Instructions
Preparation
- Gather all your ingredients.
- Shred the cooked chicken using forks or a stand mixer.
- Cook the bacon until crispy, then crumble it.
- Halve the cherry tomatoes and chop the romaine lettuce.
Mixing
- In a large mixing bowl, add the shredded chicken, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce.
Dressing
- In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until combined.
- Pour the dressing over the chicken mixture and toss until everything is coated.
Chilling and Serving
- Let the salad sit in the fridge for 15-30 minutes for optimal flavor.
- Serve it immediately or portion it out after chilling.
- Add optional toppings like sliced avocado or cheese before serving.
Notes
Store leftovers in an airtight container, best enjoyed within 2-3 days. Perfect for meal prep!