Savory Garlic Herb Mushrooms
Savory Garlic Herb Mushrooms offer a delightful, flavorful side dish, bursting with the aroma of garlic and herbs, perfect for any meal.
Ingredients
Mushroom Ingredients
- 8 oz mushrooms (button or cremini)
- 2 tablespoons olive oil Can be substituted with avocado oil.
- 3 cloves garlic, minced Shallots or leeks can be used as an alternative.
- 1 teaspoon dried thyme Consider fresh thyme as a substitute.
- 1 teaspoon dried rosemary Fresh rosemary can be used for a fresher taste.
- to taste Salt
- to taste Pepper
- to garnish Fresh parsley Adds color and freshness.
Instructions
Preparation
- Clean the mushrooms by gently wiping them with a damp cloth.
- If large, slice the mushrooms into even sizes for uniform cooking.
Cooking
- Heat the olive oil in a skillet over medium heat for about a minute.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cleaned mushrooms to the skillet and sauté for 5-7 minutes until golden brown and tender.
- Sprinkle in the dried thyme, rosemary, salt, and pepper. Mix well to coat the mushrooms.
- Continue cooking for an additional 1-2 minutes to meld flavors.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat. Can be frozen in portioned bags for up to a month.