Savory Ground Turkey Pasta Dinner Delight
This Ground Turkey Pasta recipe is a quick, flavorful, and family-friendly meal. With lean turkey, fresh spinach, and zesty tomatoes, it’s a delicious weeknight dinner that combines comfort and nutrition in every bite. Perfect for busy nights and adaptable for any diet!
Equipment
- Large Skillet
- Pot for Pasta
- Wooden Spoon
- Colander
Ingredients
Main Ingredients
- 8 oz pasta any type of your choice
- 1 lb ground turkey lean preferred
- 1 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup spinach fresh or frozen
- 1 tsp Italian seasoning
- salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Prepare all ingredients by chopping onion and garlic. Measure spices and pasta ahead of time.
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic. Sauté until fragrant and translucent, about 3–4 minutes.
- Add the ground turkey, breaking it apart as it cooks. Cook for 6–7 minutes until browned and no longer pink.
- Stir in diced tomatoes with their juices. Let simmer for 2 minutes.
- Add spinach and Italian seasoning. Cook until the spinach wilts, about 2–3 minutes. Season with salt and pepper.
- Add cooked pasta to the skillet and toss to combine. Let simmer on low heat for 5 minutes to absorb flavors.
- Serve hot, topped with freshly grated Parmesan cheese if desired.
Notes
Make it spicy with red pepper flakes or add balsamic vinegar for a tangy twist. For a creamy version, stir in a splash of heavy cream or a handful of shredded mozzarella. Leftovers can be refrigerated for up to 4 days or frozen for 3 months. Reheat on the stove with a little water to restore texture.