Seafood Stuffed Shells
A delightful recipe combining giant pasta shells stuffed with creamy cheeses and tender seafood, all bathed in homemade marinara sauce, perfect for any occasion.
Ingredients
For the Shells
- 12 pieces jumbo pasta shells
For the Filling
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- ½ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- ½ cup marinara sauce
- 1 teaspoon garlic, minced
- 1 teaspoon parsley, chopped
- to taste Salt and pepper
For the Marinara Sauce
- ½ cup marinara sauce to top the shells
Instructions
Preparation
- Gather all your ingredients and ensure that the shrimp and crab meat are cooked and chopped as needed.
Cooking the Pasta
- Cook the jumbo pasta shells according to the package instructions until al dente, then drain and let cool slightly.
Mixing the Filling
- In a large bowl, combine ricotta cheese, chopped shrimp, crab meat, shredded mozzarella, minced garlic, chopped parsley, salt, and pepper. Stir until well combined.
Stuffing the Shells
- Take each cooked shell and generously fill it with the seafood mixture, then place seam side down in a baking dish.
Preparing the Dish
- Spread half of the marinara sauce on the bottom of the baking dish.
- Arrange the stuffed shells on top of the marinara sauce.
- Pour the remaining marinara sauce over the shells and sprinkle with grated Parmesan cheese.
Baking
- Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, or until heated through and cheese is melted.
Serving
- Allow to rest for 5 minutes before serving to enhance flavors.
- Spoon onto plates and enjoy.
Notes
Seafood Stuffed Shells are perfect for special occasions or cozy family dinners. Customize filling with various seafood or vegetables according to preference. Serve with garlic bread or a light salad.