Shamrock Swirl Pie
A visually stunning and minty dessert that’s easy to prepare and perfect for celebrations.
Ingredients
For the Pie
- 1 pre-made chocolate pie crust
- 1 cup heavy cream whipped until stiff peaks form
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mint chocolate chips
- ¼ cup green food coloring for vibrant color
- ½ cup chocolate syrup for drizzling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
- Fold the whipped cream into the cream cheese mixture gently.
- Divide the mixture into two bowls. In one bowl, add the mint chocolate chips and green food coloring.
- Layer the mixtures into the chocolate pie crust, alternating between the mint mixture and the plain mixture.
- Drizzle chocolate syrup over the top.
- Cover with cling wrap and refrigerate for at least 4 hours to set.
- Slice and serve chilled.
Notes
This pie is perfect for St. Patrick’s Day and other spring gatherings. Store covered in the refrigerator.