Shirazi Salad
A refreshing Persian salad made with cucumber, tomatoes, onion, and a tangy lime dressing, perfect for warm weather and gatherings.
Ingredients
Main Ingredients
- 1 large cucumber, diced
- 1 medium onion, diced (red onion recommended for sweetness)
- 2 medium tomatoes, diced
Seasoning and Dressing
- 1 teaspoon dried mint (or more to taste)
- 1 fresh lime, juice Juice of 1 fresh lime
- Salt, to taste
- Black pepper, to taste
Instructions
Preparation
- Start by washing all your fresh vegetables thoroughly. Dice the cucumber, onion, and tomatoes into small, uniform pieces.
- In a large mixing bowl, combine the diced cucumber, onion, and tomatoes. Mix gently to avoid mashing the tomatoes.
- Sprinkle in the dried mint, and squeeze the fresh lime juice over the vegetable mix.
- Add salt and pepper according to your preference.
- Toss all the ingredients lightly to combine.
- Let the Shirazi Salad sit in the refrigerator for at least 15-30 minutes.
- Before serving, taste the salad to check if it needs more salt, pepper, or lime juice. Adjust to your liking.
- Serve the Shirazi Salad chilled in a beautiful bowl or on a platter.
Notes
Store any leftovers in an airtight container in the refrigerator for 1-2 days. Fresh vegetables are key for optimal taste and texture.