Shirley Temple Drink
A classic non-alcoholic cocktail made with ginger ale, grenadine, and a cherry on top — sweet, bubbly, and perfect for all ages.
Equipment
- Tall Glasses
- Spoon
- Ice Cubes
Ingredients
Main Ingredients
- 2 cups ginger ale or lemon-lime soda chilled
- 2 tbsp grenadine syrup
- 1 tbsp fresh lime juice optional, for a tangy twist
- ice cubes for serving
- maraschino cherries for garnish
- orange slices optional garnish
Instructions
- Fill two tall glasses with ice cubes.
- Pour about 1 tablespoon of grenadine syrup into each glass.
- Top each glass with 1 cup of chilled ginger ale or lemon-lime soda.
- Add a squeeze of fresh lime juice if desired, then stir gently to mix.
- Garnish with a maraschino cherry and an orange slice. Serve immediately.
Notes
For a fun variation, use sparkling water instead of soda or add a splash of orange juice. You can also freeze cherries inside ice cubes for a festive touch.