Shredded Chicken Gravy on Mashed Potatoes
A hearty and fulfilling comfort food dish that features shredded chicken gravy drizzled over creamy mashed potatoes, perfect for any occasion.
Ingredients
For the Gravy
- 2 cups shredded chicken
- 2 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- ¼ cup all-purpose flour Use gluten-free flour for gluten-free diets.
- ¼ cup butter Substitute with olive oil or vegan butter for dairy-free.
- 1 piece onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
For the Mashed Potatoes
- 4 cups mashed potatoes Keep them warm while preparing the gravy.
Instructions
Preparation
- Melt the butter in a medium-sized pan over medium heat.
- Add the chopped onion and minced garlic. Sauté for about 3-5 minutes until they are soft and fragrant.
- Stir in the all-purpose flour and cook for about 1 minute, stirring constantly to form a roux.
- Gradually whisk in the chicken broth, stirring to avoid lumps forming.
- Bring the mixture to a simmer and let it thicken over 5-7 minutes.
- Once thickened, stir in the shredded chicken until well-coated in gravy.
- Add salt and pepper to taste.
- Prepare your mashed potatoes while gravy is thickening.
- Spoon the chicken gravy generously over the mashed potatoes.
- Serve hot, garnished with herbs if desired.
Notes
This dish is perfect for family meals, potlucks, and chilly days. Leftovers taste even better the next day. Store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.