Shrimp Fra Diavolo
A delightful dish combining succulent shrimp and a spicy tomato sauce, perfect for impressing guests or enjoying a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced Minced for better flavor infusion.
- ½ teaspoon red pepper flakes Adjust according to spice preference.
- 1 can (28 ounces) crushed tomatoes
- ½ cup white wine Can substitute with vegetable broth.
- to taste Salt Season according to preference.
- to taste Black pepper Freshly ground is ideal.
- Fresh basil for garnish Adds freshness and color.
- Cooked pasta of your choice Spaghetti or linguine works best.
Instructions
Preparation
- Start by peeling and deveining the shrimp if not done already. Gather all your ingredients, including garlic, crushed tomatoes, and seasonings to ensure a smooth cooking process.
Cooking the Sauce
- Heat olive oil in a large pan over medium heat. Once shimmering, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Pour in the crushed tomatoes and white wine. Stir well to combine.
- Reduce heat to low and let the sauce simmer for about 10 minutes.
- Season sauce with salt and black pepper to taste, adjusting as necessary.
- Add the shrimp to the sauce and cook for about 3-5 minutes until they turn pink and opaque.
Serving
- Cook pasta according to package instructions. Drain and toss with the shrimp sauce.
- Plate the dish and garnish with fresh basil leaves to serve.
Notes
To enhance flavor, serve with a side salad and garlic bread. You can store leftovers in an airtight container for up to 3 days.