Shrimp Orzo In Lemon Garlic Sauce
A delightful dish combining succulent shrimp with tender orzo in a vibrant lemon garlic sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 3 tablespoons olive oil Can be substituted with butter or plant-based alternative.
- 4 cloves garlic, minced
- 1 whole lemon, juiced and zested Zest is essential for flavor.
- ¼ cup fresh parsley, chopped Can substitute with other herbs like basil or cilantro.
- to taste Salt and pepper Season generously.
Instructions
Preparation
- Gather all ingredients: peel and devein the shrimp, zest and juice the lemon, and chop the parsley.
Cooking Orzo
- In a medium pot, bring water to a boil and add orzo. Cook according to package instructions until al dente (approximately 8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat for about 1-2 minutes until shimmering.
Sautéing and Combining
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
- Introduce the shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
- Stir in lemon juice and zest, then add the cooked orzo and toss everything gently to coat.
- Season with salt and pepper, and finish with chopped parsley. Toss again to combine.
Serving
- Serve immediately, garnishing with additional parsley or lemon wedges if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently with a splash of water or broth.