Shrimp Stuffed Jalapenos
Deliciously creamy shrimp stuffed in jalapeno halves, baked to tender perfection, making for a perfect appetizer or party dish.
Ingredients
For the Filling
- 6 oz canned tiny shrimp (drained)
- 8 oz cream cheese (room temperature)
- 4 oz shredded sharp cheddar cheese
- 1 tsp Old Bay seasoning
- ½ tsp dried minced onion
- Pinch kosher salt
For the Jalapenos
- 16 jalapenos (sliced in half, seeds and ribs removed)
Instructions
Preparation
- Preheat your oven to 400°F.
- Slice the jalapenos in half lengthwise and remove the seeds and ribs.
Mixing
- In a mixing bowl, blend together the drained shrimp, cream cheese, shredded cheddar cheese, Old Bay seasoning, dried minced onion, and a pinch of kosher salt until smooth and creamy.
Stuffing
- Generously fill each jalapeno half with the shrimp mixture.
Baking
- Arrange the stuffed jalapenos on a lined baking sheet, spacing them out for even cooking.
- Bake in the preheated oven for approximately 20 minutes, until the jalapenos are tender and the filling is golden brown.
Serving
- Remove from the oven and let cool slightly before serving warm.
Notes
For a vegetarian option, consider substituting shrimp with black beans or lentils. Enjoy with guacamole or salsa.