Silver Snow Vanilla Cupcakes
These fluffy and delightful Silver Snow Vanilla Cupcakes are perfect for any occasion, featuring a light vanilla flavor and topped with elegant silver sprinkles.
Ingredients
Cupcake Batter
- 1.5 cups all-purpose flour Keeps the cupcakes light
- 1.5 teaspoons baking powder Leavening agent for fluffiness
- 0.5 teaspoon salt Balances sweetness
- 0.5 cups unsalted butter, softened Adds richness
- 1 cup granulated sugar Provides sweetness
- 2 large eggs Adds moisture and structure
- 2 teaspoons vanilla extract For flavor
- 0.5 cups milk Keeps batter moist
- to taste silver sprinkles for topping For decoration
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C). Line your cupcake trays with liners.
Mixing Ingredients
- In a bowl, whisk together the all-purpose flour, baking powder, and salt until well blended.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients with the wet mixture, alternating with the milk. Start and end with dry ingredients. Mix gently until just combined.
Baking
- Fill cupcake liners about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Finishing Touches
- Once cooled, frost the cupcakes with your favorite frosting and sprinkle with silver sprinkles.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, refrigerate or freeze wrapped individually. Always let cupcakes cool completely before frosting.