Simple Boursin Cheese Chicken
A delightful dish combining tender chicken breasts with a rich and creamy Boursin cheese sauce, perfect for busy weeknights and special gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Thawed
- 4 oz Boursin cheese
- 1 tablespoon olive oil
- ½ cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped Optional for garnish
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients on the counter.
- Ensure your chicken breasts are thawed and measure out the Boursin cheese, chicken broth, and other seasonings.
Cooking the Chicken
- In a skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts generously with salt and pepper on both sides and place them in the skillet.
- Cook for about 6-7 minutes on one side until golden brown, then carefully flip and cook for another 6-7 minutes.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant.
- Pour in the chicken broth and stir to combine, scraping up any browned bits from the bottom of the skillet.
- Bring to a simmer.
- Lower the heat and add the Boursin cheese, stirring continuously until melted and creamy.
- Return the chicken to the skillet, spooning the sauce over to coat.
- Heat everything together for another couple of minutes.
Garnishing and Serving
- Sprinkle chopped parsley on top just before serving.
- Serve hot with sides of your choice.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. For best quality, try to store the sauce separately. Reheat gently on the stovetop, adding broth or water as needed.