Simple Doritos Taco Salad
A quick and satisfying meal that combines seasoned ground beef or turkey with fresh vegetables and the irresistible crunch of Doritos.
Ingredients
For the base
- 1 bag Doritos
- 1 lb ground beef or turkey Can substitute with chicken or plant-based alternatives.
- 1 packet taco seasoning Follow instructions on the packet.
- 2 cups lettuce, chopped Use your preferred type of lettuce.
- 1 cup tomatoes, diced
- 1 cup cheddar cheese, shredded For a dairy-free option, use dairy-free cheese.
- ½ cup sour cream Use vegan sour cream if dairy-free.
- ½ cup salsa
- ½ cup black beans (optional) Can substitute with kidney beans.
- 1 whole avocado, diced (optional)
Instructions
Preparation
- Gather all your ingredients. Chop the lettuce and dice the tomatoes and avocado if using.
Cooking the Base
- In a skillet set over medium heat, add the ground beef or turkey. Cook until browned, about 7–10 minutes. Drain excess fat.
- Add taco seasoning and water according to the packet instructions. Stir and simmer until thickened, approximately 5 minutes.
Assembling the Salad
- In a large bowl, combine chopped lettuce, diced tomatoes, cheddar cheese, and optional black beans.
- Pour the seasoned meat over the salad base.
- Crush the Doritos and sprinkle on top.
- Add dollops of sour cream and salsa.
- Top with diced avocado if using.
- Serve immediately while the meat is warm and the Doritos are crunchy.
Notes
For best results, store the salad and Doritos separately if you have leftovers to maintain the crunch.