Simple Egg and Ricotta Toast
A warm, delicious breakfast combining creamy ricotta cheese and perfectly cooked eggs on toasted bread, ideal for quick meals or fancy brunches.
Ingredients
Main ingredients
- 2 slices slices of bread Choose your favorite type of bread
- 2 pieces eggs Fresh eggs, cooked to your preference
- ΒΌ cup ricotta cheese Can substitute with vegan ricotta or avocado
- to taste salt Add according to preference
- to taste pepper Add according to preference
- for cooking drizzle olive oil Use to cook eggs
- optional fresh herbs For garnish
Instructions
Preparation
- Gather all of your ingredients and utensils including a small frying pan, a spatula, and a plate for serving.
- Place your slices of bread in the toaster or on a pan over medium heat and toast until golden brown and crispy.
- In the same pan, drizzle a little olive oil over medium heat.
- Crack the eggs into the pan and cook them sunny side up, over-easy, or your preferred style for about 3-4 minutes.
- In a small bowl, mix ricotta cheese with salt, pepper, and herbs.
- Spread a generous layer of ricotta cheese on each slice of toasted bread.
- Carefully place a cooked egg on top of each slice of ricotta toast.
- Sprinkle with salt and freshly cracked pepper, and scatter fresh herbs if using.
- Serve immediately for the best flavor and texture.
Notes
It's best enjoyed fresh. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Store components separately to maintain texture.