Preparation

• Gather all your ingredients and measure them precisely.
• In a large bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Stir until evenly incorporated.
• Gradually warm the water until it's just above body temperature. Add the warm water and olive oil to your dry ingredients and stir until a shaggy dough forms.
• Transfer the dough onto a lightly floured surface. Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
• Place the kneaded dough into a greased bowl. Cover it with a clean cloth or plastic wrap and let it rise in a warm place until doubled in size, about 1 hour.
• Once risen, gently punch down the dough to release any air bubbles.
• Transfer the dough back onto a floured surface. Shape it into a loaf by flattening it and rolling it tightly. Pinch the seams to seal.
• Place the formed loaf into a greased bread pan. Cover it again and let it rise until doubled, approximately 30 minutes.
• While the dough rises for the second time, preheat your oven to 375°F (190°C).
• Once the dough has risen, place the bread pan in the preheated oven. Bake for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom.