Sloppy Joe Casserole
A hearty and flavorful casserole that combines the classic tastes of Sloppy Joe with the convenience of a baked dish, featuring a flaky crescent roll crust.
Ingredients
For the Filling
- 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 1 cup ketchup Homemade ketchup can enhance the flavor.
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 can crescent roll dough A gluten-free version can be used.
- 1 cup shredded cheddar cheese Can substitute with dairy-free cheese for dietary restrictions.
- Salt and pepper to taste Do not forget to season for enhanced flavor.
Instructions
Preparation
- Start by gathering all your ingredients. Dice the onion and bell pepper.
Cooking the Filling
- In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- Add the diced onion and bell pepper to the skillet and cook until tender, approximately 3-4 minutes.
- Add ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and pepper to the skillet. Mix well and allow to simmer for about 2-3 minutes.
Assembling the Casserole
- Lightly grease a casserole dish.
- Spread the beef and vegetable mixture evenly in the greased casserole dish.
- Unroll the crescent roll dough over the beef mixture and pinch the seams to prevent leakage.
- Sprinkle shredded cheddar cheese evenly on top of the crescent roll dough.
Baking
- Preheat the oven to 375°F (190°C) and bake the casserole for 20-25 minutes, until the crust is golden brown.
Serving
- Allow the casserole to cool for a few minutes before slicing and serving.
Notes
Cool completely before storing leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 15-20 minutes.