Sloppy Joe Potato Skillet
A hearty one-pan delight combining savory ground meat, crispy potatoes, and melted cheese.
Ingredients
Main ingredients
- 1 lb ground beef or ground turkey For a leaner option
- 4 medium potatoes, diced
- 1 small onion, diced
- 1 medium bell pepper, diced
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- Chopped green onions, for garnish
- Olive oil, for cooking
Instructions
Preparation
- Gather all ingredients, wash the potatoes and veggies thoroughly, and dice them into small pieces.
Cooking
- In a large skillet, heat olive oil over medium heat and add diced potatoes. Season with salt and pepper.
- Cook for about 10 minutes until tender and golden brown.
- Add the diced onion and bell pepper to the skillet and sauté for another 5 minutes.
- Push the veggie mix to one side, add ground beef (or turkey), and cook for 5-7 minutes until fully browned.
- Mix everything together, pour in tomato sauce and Worcestershire sauce, and let simmer for 5 minutes.
- Sprinkle cheddar cheese on top, cover the skillet, and let it melt.
- Remove from heat and garnish with chopped green onions.
- Serve straight from the pan or dish onto plates.
Notes
Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months.