Slow-Braised Beef Roast with Cranberry Balsamic Glaze

A savory and sweet beef roast that combines hearty flavors with a cranberry balsamic glaze, perfect for family gatherings and special occasions.

Prep Time 30

Cook Time 4

Total Time 4 30

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

3-4 lbs beef roast (chuck or brisket) Choose a tender cut for best results.
2 cups beef broth Ensure it's gluten-free if needed.
1 cup cranberry juice Unsweetened variety is recommended for less sugar.
½ cup balsamic vinegar Can be substituted with apple cider or red wine vinegar.
1 medium onion, chopped Adds sweetness and flavor.
3 cloves garlic, minced Essential for depth of flavor.
2 tablespoons olive oil For searing the beef.
to taste salt and pepper Generously season to enhance flavor.
to taste fresh herbs (like thyme or rosemary) for garnish Adds a lovely touch when serving.

Gather all your ingredients and measure out the beef broth, cranberry juice, balsamic vinegar, and seasonings. Chop the onion and mince the garlic.

Season the beef roast generously with salt and pepper.
Heat 2 tablespoons of olive oil in a large oven-safe pot over medium-high heat and sear all sides of the roast until browned, about 4-5 minutes per side.

Remove the roast from the pot and set it aside. In the same pot, add the chopped onions and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
Deglaze the pot with the cranberry juice and balsamic vinegar, scraping up the browned bits from the bottom.
Return the roast to the pot and pour in the beef broth, ensuring the roast is well covered.
Cover the pot and transfer it to a preheated oven. Cook for 3-4 hours, checking for tenderness. The meat should pull apart easily with a fork.

Once done, remove the roast from the pot and let it rest on a cutting board. This helps redistribute the juices.
Slice against the grain for maximum tenderness and serve with the reduced glaze, garnished with fresh herbs.

Skip the searing step to avoid losing flavor. Letting the meat rest is essential for juiciness.

Keyword Comfort Food, cranberry balsamic glaze, easy beef recipes, family gatherings, slow-braised beef roast