Slow Cooker Buffalo Chicken Sandwiches
Tender chicken smothered in spicy Buffalo sauce and creamy cream cheese, served on soft brioche buns for an easy yet delicious meal.
Ingredients
Main Ingredients
- 2-3 large Chicken Breasts Approximately 1.5 to 2 pounds
- 1 cup Buffalo Sauce Your favorite brand works
- 8 ounces Cream Cheese Softened
- 4-6 pieces Brioche Buns Depending on how much chicken you want per sandwich
Substitutes and Alternatives
- as needed Boneless, skinless chicken thighs For richer flavor
- as needed Homemade Buffalo sauce Using hot sauce and butter, or opt for a milder sauce
- as needed Greek yogurt A lower-fat alternative for cream cheese
- as needed Soft sandwich rolls Ciabatta, hoagie rolls, or lettuce wraps for a low-carb option
Instructions
Preparation
- Clear your workspace, wash your hands, and gather your ingredients.
- Place the chicken breasts into the slow cooker, arranging them evenly.
- Pour Buffalo sauce over the chicken, ensuring they're well coated.
- Spread softened cream cheese on top of the chicken and sauce mixture.
- Cover the slow cooker and set it to cook on low for 4-6 hours.
Cooking
- Once cooked, shred the chicken inside the slow cooker using two forks.
- Toast the brioche buns in a toaster or on a skillet until golden brown.
- Assemble the sandwiches by piling on the shredded chicken onto toasted brioche buns.
Serving
- Serve the sandwiches immediately, with optional toppings like shredded cheese or celery.
- Enjoy your meal and clean up afterward!
Notes
To ensure optimal flavor, ensure the chicken is well-coated in Buffalo sauce and avoid overcooking. Always toast buns for the best texture.