Slow Cooker Chicken Breast
A tender, juicy chicken dish that cooks itself in a slow cooker, making it perfect for quick dinners or meal prep.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (boneless, skinless) Can substitute with chicken thighs for a juicier option.
- 1 cup chicken broth Vegetable broth can be used for a lighter flavor.
- 2 tablespoons olive oil Other oils such as avocado oil or melted butter can be substituted.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Gather all your ingredients and tools such as a slow cooker, measuring cups, and a mixing bowl.
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- In a medium mixing bowl, combine chicken broth, olive oil, garlic powder, onion powder, salt, pepper, and Italian seasoning.
Cooking
- Lay the chicken breasts flat in the bottom of the slow cooker.
- Pour the seasoning blend over the chicken breasts and ensure all the chicken is coated evenly.
- Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
- Once cooking time is up, check that the internal temperature reaches at least 165°F (74°C).
- Remove the chicken from the slow cooker and shred it into bite-sized pieces.
- Return the shredded chicken to the slow cooker and mix it with the leftover juices.
Serving
- Serve the Slow Cooker Chicken Breast as is, or use it in your favorite recipes.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. It can be frozen for up to 3 months.