Slow Cooker Huli Huli Chicken
A tropical-inspired slow cooker dish featuring juicy chicken thighs simmered in a sweet and tangy pineapple-soy glaze. Easy, flavorful, and perfect for any occasion!
Equipment
- Slow Cooker
- Mixing Bowl
- Tongs
Ingredients
Main Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup pineapple juice
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup ketchup
- 1 tbsp fresh ginger grated
- 2 cloves garlic minced
- 1 tbsp rice vinegar
- 2 green onions sliced, for garnish
Instructions
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, ginger, garlic, and rice vinegar until well combined.
- Place chicken thighs in the slow cooker.
- Pour the sauce over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F and is tender.
- Shred the chicken with two forks directly in the pot and mix it into the sauce.
- Serve hot and garnish with sliced green onions. Enjoy!
Notes
For a deeper flavor, marinate the chicken in the sauce overnight before cooking. Serve with rice, noodles, or a light salad for a complete meal.