Slow Cooker Lemon Herb Chicken with Fluffy Rice
A comforting and flavorful slow cooker dish featuring tender lemon herb chicken served with fluffy rice, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 pieces lemons (juiced and zested)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- 1 cup chicken broth
- 1 cup long-grain rice
- 2 cups water
- to taste Fresh parsley for garnish
Instructions
Preparation
- Prep your workspace and ingredients by gathering everything needed and washing the lemons, garlic, and parsley.
- In a bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried thyme, and dried rosemary. Season with salt and pepper.
- Place the chicken breasts in the slow cooker and pour the marinade over them, ensuring they are fully coated.
- Add the chicken broth to the slow cooker, stirring gently to combine.
Cooking
- Cover the slow cooker and set it to low for 4 to 6 hours, or high for 2 to 3 hours.
- About 30 minutes before serving, add the long-grain rice and 2 cups of water to the slow cooker, stirring to combine.
- Cover and let the rice cook for 20 minutes, checking to ensure it cooks evenly.
- Once the rice is cooked, shred the chicken inside the pot and mix it with the rice.
- Taste and adjust the seasoning with additional salt and pepper if needed.
Serving
- Scoop out the chicken and rice onto plates and garnish with fresh parsley.
Notes
Store leftovers in an airtight container; they will last 3-4 days in the refrigerator and can be frozen for up to 3 months. To reheat, add a splash of water or broth for moisture.