Slow Cooker Mac and Cheese
This Slow Cooker Mac and Cheese is a creamy and cheesy comfort food dish that is perfect for family dinners, potlucks, or cozy nights in.
Ingredients
Main ingredients
- 8 ounces elbow macaroni Cooked al-dente
- 2 cups shredded cheddar cheese Can substitute with other cheeses
- 1 cup milk Room temperature for better blending
- ½ cup cream cheese Room temperature for better blending
- ¼ teaspoon black pepper Adjust to taste
Instructions
Preparation
- Gather and measure all ingredients.
- Set up your slow cooker.
Cooking
- Cook the elbow macaroni according to the package instructions until al-dente. Drain and set aside.
- In the slow cooker, combine the cooked macaroni, shredded cheddar cheese, milk, cream cheese, and black pepper.
- Stir well to blend all ingredients.
- Cover and set the slow cooker to low. Cook for 2-3 hours, stirring occasionally.
- After 2 hours, check the consistency. Add a splash more milk if it looks dry.
- Taste and adjust seasoning if needed.
- Serve warm and enjoy!
Notes
For added flavor, consider spices or herbs like garlic powder or fresh chives. You can also add cooked bacon or diced vegetables for extra flair. This dish is very versatile!