Slow Cooker Pepper Steak: 5 Easy Steps to Comfort Joy
This slow cooker pepper steak recipe combines tender beef with bell peppers and a rich sauce, perfect for busy days and family gatherings.
Ingredients
Main Ingredients
- 2 pounds beef sirloin, sliced
- 2 pieces bell peppers, sliced (any color you prefer) Feel free to choose vibrant peppers.
- 1 piece onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- ¼ cup soy sauce Substitute with coconut aminos for a less salty option.
- ¼ cup brown sugar Replace with honey or maple syrup for a healthier option.
- 1 tablespoon cornstarch Essential for sauce thickness.
- 1 tablespoon vegetable oil For browning the beef.
- to taste salt and pepper Salt and pepper to taste Adjust to personal preference.
Instructions
Preparation
- Slice the beef sirloin, bell peppers, and onion. Mince the garlic.
Cooking
- Heat the vegetable oil in a pan over medium-high heat. Brown the beef slices on all sides.
- Transfer the browned beef to the slow cooker.
- Add the sliced bell peppers, onion, and minced garlic to the slow cooker.
- In a separate bowl, mix together the beef broth, soy sauce, brown sugar, and cornstarch until well-combined.
- Pour the sauce mixture over the beef and vegetables in the slow cooker.
- Add salt and pepper to taste.
- Cover and cook on low for 6-8 hours, until the beef is tender.
- Serve hot over rice or noodles.
Notes
Overcrowding the slow cooker can lead to uneven cooking. Always taste and adjust seasoning before serving. For a spicier kick, add sliced jalapeños or red pepper flakes.