Slow Cooker Shredded Beef Sandwiches
A cozy, satisfying meal with tender shredded beef, perfect for gatherings or casual family dinners.
Ingredients
Main Ingredients
- 2-3 pounds beef chuck roast Flavorful and becomes tender in the slow cooker.
- 1 cup beef broth Adds moisture and depth to the dish.
- 1 medium onion, sliced Infuses sweet flavor into the beef.
- 4 cloves garlic, minced Offers robust flavor complementing the beef.
- 1 cup barbecue sauce Choose your favorite brand.
- Salt and pepper to taste Essential for seasoning.
- Fluffy sandwich rolls Perfect vessel for the beef.
- Optional toppings (pickles, cheese, coleslaw) Customize according to preference.
Instructions
Preparation
- Slice the onion and mince the garlic.
- Layer the sliced onion and minced garlic at the bottom of the slow cooker.
- Season the beef chuck roast generously with salt and pepper.
- Add the seasoned beef on top of the onions and garlic in the slow cooker.
- Pour the beef broth and barbecue sauce over the roast.
- Cover the slow cooker and set it to cook on low for about 8 hours.
- After cooking, remove the beef from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker and mix it with the juices.
- Toast the sandwich rolls if desired.
- Assemble the sandwiches with shredded beef and your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat before serving.